1:33:22:_CeCeLaugh::_CeCeLaugh::_CeCeLaugh:
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1:33:23:face-blue-smiling::face-blue-smiling::face-blue-smiling:
1:33:23:_CeCeLaugh::_CeCeLaugh::_CeCeLaugh:
1:33:24:_CeCeLaugh::_CeCeLaugh::_CeCeLaugh::_CeCeLaugh::_CeCeLaugh:
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1:33:24:face-blue-smiling::face-blue-smiling::face-blue-smiling::face-blue-smiling:
1:33:25:_CeCeLaugh::_CeCeLaugh::_CeCeLaugh:
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1:33:26:_CeCeProst::_CeCeProst::_CeCeProst:
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1:33:26:_CeCeLaugh::_CeCeLaugh::_CeCeLaugh:
1:33:26There's a pour style called Milko which is 95% foam, but it only works on really good bear with a weighty "head" and flavorful foam
1:33:26:_CeCeLaugh::_CeCeLaugh::_CeCeLaugh:
1:33:27you save it for later in the mustache?
1:33:27:_CeCeProst::_CeCeProst::_CeCeProst:
1:33:29:_CeCeProst::_CeCeProst::_CeCeProst:
1:33:29:_CeCeLaugh: :_CeCeLaugh: :_CeCeLaugh: