52:49Shiina forgets about Central/South America lol
52:50hispanics have day old rice too
52:51I'm 3/4 white and 1/4 Asian and i always have leftover rice for what that's worth
52:52Peeling garlic is a pain
52:53kani ain't got time for that
52:56MICROWAVEABLE RICE?! HELESY!
52:56Hey it works, lol it’s what the restaurants use
52:58:chillwcat::chillwcat::chillwcat::chillwcat::chillwcat::chillwcat:
他
53:02I'm more a chow mein guy.
53:10i am a fan of the frozen trader joe minced garlic
53:10wheres uncle roger to proclaim her aunty shiina
53:13in my dads family we have a saying "if you can cook rice you can get married" i can cook rice and still single
53:14crush it with the knife?
53:24Thin sliced is good too
53:28I really like garlic actually, sometimes I just eat raw garlic
53:34did you get more msg since the dumpling stream?
53:37dice it it give flavor a bouncey flavor airy
53:37We always have left over rice because its good, greetings from eastern europe
53:39i like crispy fried garlic chips
53:40:face-green-smiling:
53:43lol we gotta go get the razor blade
53:43My rice is takeout :takeout_box:
53:45when they were in prison
53:45it's midnight and this is making me hungry
他
53:48With the razor blade lol