1:07:39:face-purple-wide-eyes::face-purple-wide-eyes::face-purple-wide-eyes:
1:07:46Speaking of melting in your mouth, have you ever put a Biscoff cookie in there and let it sit for a moment? It just breaks down and releases THE FLAVOR
1:07:48fffffffffuck i wanna eat that so bad dude, it looks so good
1:07:54:_shiinaSparkle::_shiinaSparkle::_shiinaSparkle:
1:07:57:_shiinaCheer::_shiinaCheer::_shiinaCheer::_shiinaCheer::_shiinaCheer:
1:08:01:_shiinaPain::_shiinaPain::_shiinaPain::_shiinaPain:
1:08:01shiina u gotta put some motion in that pan flip it around
1:08:02what was too much to make it salty?
1:08:03It actually looks good and I'm usually kind of picky......
1:08:11i could eat all that goodness on the bottom right of the screen
1:08:12i just want to eat lapcheung
1:08:13Whoever said they're allergic to shellfish, try mushroom sauce! Vegetarian alternative to oyster sauce
1:08:14:_shiinaCheer::_shiinaCheer::_shiinaCheer::_shiinaCheer::_shiinaCheer::_shiinaCheer:
1:08:19:_shiinaCheer::_shiinaCheer::_shiinaCheer:
1:08:30I just had the thought of how nice it would be to have a gf who streams herself cooking for you on your way home from work and chatting.
1:08:32probably the natural saltiness of the sausage amplified by the sauces
1:08:36it's like me and ready meals
1:08:36you can add a dash of sugar to balance out the saltiness if needed
1:08:37Too many carbs for my macros unfortunately
1:08:37we thought it was only chicken nuggets
1:08:41looks like pretty easy cleanup too
1:08:47miss takeout assassin, can i please get an order of this to go?
1:08:51oo adding mushrooms to that would be real nice
1:08:53more? sugar?? is so solty...?
1:08:54Mushroom soy sauce is really good