4:49:58

?Making Dumplings (水饺) from Scratch!?【Handcam】

2026年7月18日 04:56 配信
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Shiina Ch. 天ノ川 しいな 【Phase Connect】
=他枠でもコメントあり / 数字=この枠でのコメント回数
1:01:49
chives are more citrusy right?
8
1:02:00
Hell yeah that filling is now gonna be so green and good
66
1:02:01
they are in the same plant family, very close relatives
29
1:02:06
they definitely taste different
20
1:02:07
no lumigrass?
5
1:02:15
they taste pretty different to me
21
1:02:16
Chinese Chives or Nira have a much more Garlicky flavor than Green onions, chat
72
1:02:18
more bite to em
20
1:02:18
I can hear the crunch
153
1:02:28
"spicy" like onion is "spicy" so fair
12
1:02:31
felt light on the ginger yeah
152
1:02:32
:cat-orange-whistling::cat-orange-whistling::cat-orange-whistling:
13
1:02:34
More Ginger!
40
1:02:37
we have wild chives that grow everywhere in the South :3
120
1:02:38
And another touch of white pepper?
228
1:02:40
How strong do you want the ginger flavor in the filling?
66
1:02:40
ginger can make it or break it
11
1:02:47
ding
43
1:02:59
ginger chopped or grated?
42
1:03:12
it can easily over power some meals
137
1:03:21
yummy yummy in my tummy :face_savoring_food::face_savoring_food::face_savoring_food:
1:03:22
yeah it's fibrous
120
1:03:24
Ginger powder is also nice.
7
1:03:24
gonna be chewing on chunks of ginger otherwise
43
1:03:28
you can take a bit of the filling, microwave it, then taste it for ingredient balance and seasoning
1:03:33
Try grating frozen ginger instead.
2
1:03:34
freeze it and then grate it is the easiest method
20
1:03:36
i always use ginger powder lmao
2
1:03:38
I love ginger, but I'm always nervous about using it
16
1:03:41
i just trained myself to be okay with biting into chunks of ginger
17
1:03:43
Nice:_shiinaSmell2:
33
1:03:46
ew, yeah
8
1:03:51
@QWMonkeyy you can use a ceramic grater for ginger to make a fine paste
120
1:03:53
crunchy
49
1:03:55
it throws me off too lol
43
1:03:55
better than a whole peppercorn...
29
1:03:55
:cat-orange-whistling::cat-orange-whistling::cat-orange-whistling:
13
1:03:57
have you ever had candied ginger?
44
1:03:58
it's fine as long as it's sliced thin
5

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