1:55:39Yea you can but does get freezer burn
1:56:14i can use a lot of chicken in a day
1:56:20I gotta cook a whole shit load of chicken tomorrow
他
1:56:32yeah chicken can give you the sammy
1:56:34I love my room temp 3 day chicken, the color is extra flavor
1:56:37I've been listening to your cover of Aqua at least 6 times a day and sometimes twice in a row. Please help me.
他
1:56:50poultry (chicken) is easier to get salmonella
1:56:55you can sous vide chicken at a lower temp than 165 and it kills the bacteria over time
1:56:59do you defrost your frozen chicken in the microwave?
1:57:05Technically it can still be bad
1:57:26it still dies at lower temps if you just hold it there for longer
1:57:27yeah I mean you can straight up eat beef raw, I've done it in japan, I dont mess with chicken though (they do raw chicken but I'm not about that life)
1:57:27no actually salmonella dies at lower temperatures but it's just over a longer time
1:57:29340F required internal for chicken iirc
1:57:33the salmonella gives me superpowers
1:57:36why does chicken have salmonella, but salmon doesn't have chickenella?
1:57:37Yeah like 185, you were close
1:57:44u can kill salmonella at lower temperatures over a longer time
1:57:49there's a chart on the internet
1:58:03I got food poisoning from a hamburger once
1:58:07but lower kills them over a longer time period
1:58:11in Germany the serve raw pork. it's a lawless land out there