50:40I usually make my own
50:42What’s that one website were you throw random ingredients you have at home & it gives you recipies? I forgot
50:44Rao's is pretty good
50:56whos micheal and why is he from Brooklyn
51:04always keep canned roma tomatoes on hand too lol
51:09I take your word for it
51:16I'll give it a try eventually. I'm not usually picky with my sauce
51:16:_shiinaLmao::_shiinaLmao::_shiinaLmao:
51:18Rau’s is the best I got round here
51:28We get Classico these days. Can reuse the jar, as it's a mason jar.
51:28:_shiinaLmao::_shiinaLmao::_shiinaLmao:
51:29Thanks for advice. I'll add this to my products I buy due to shiina list along with colone and pens.
51:30you mean inconspicuous?
51:31cause it looks the most sus? lol
51:42Rao's is quite good. I prefer chunky sauce, and most tomato sauce is smooth.
51:45oh yeah it totally does
51:53It's so generic that you know it's good
51:55it looks very authentic
51:56Oh, I've seen that before.
52:01No this one doesn't look familiar
52:02:_shiinaSparkle::_shiinaSparkle::_shiinaSparkle:
52:02Okay yeah that's a f***-ahh label:_shiinaLmao: