2:20:23:body-green-covering-eyes::body-green-covering-eyes:
2:20:29I think I'll pass thanks pookie :_NetherFear::_NetherFear:
2:20:35we are not bringing back the chicken sashimi :_ZannyBonk::_ZannyLaugh::_ZannyLaugh:
2:20:50I feel nauseous glad i already ate
2:20:50:_ZannyCry::_ZannyCry::_ZannyCry::_ZannyCry:
2:20:52no thanks hehe. I rather have fish haha
2:21:02I believe you actually eat raw chicken in Japan
2:21:02i wonder how she is doing now
2:21:03the medium rare chicken strips will forever haunt me
2:21:06what if I dont have sashimi? (bean soup theory)
2:21:09medium rare chicken :_ZannyHeart::_ZannyHeart:
2:21:13i love my chicken salmonella- i mean, sashimi
2:21:13had no idea chicken sashimi was a thing what the
2:21:14she doesn't fear salmonella, salmonella fears her
2:21:15like as a chef, we can do blue rare chicken. i dont recommend it, but we can do it
2:21:41I ate a raw chicken once and didn't realise it was raw until I was almost finished
2:21:43oh? :_NetherFear: how was it?
2:21:49I ate horse tartare in japan. Was too polite to say no
2:22:03oh. What does it taste like?
2:22:13Sounds gross and unappetizing
2:22:17sounds like the texture would be a nightmare
2:22:19Have you tried pig’s tongue?
2:22:36tongue isnt bad, tripe isnt bad either