55:10she'll never sharpen this and you'll LIKE it
55:13thats fine :_shiinaHeadpat:
55:16the serious cookin knife
55:19scientifically sharpened knife
55:21is it one of those fancy japanese knives?
55:30God I love that design, Shiina China
55:38Asians :handshake: Italians. knowing how to slice garlic
55:48it's a santoku knife, they're pretty common nowadays
55:48Beautiful nails Meemaw
他
55:50Shiina sounds like the word China, it all makes sense
55:53I just realised a funny line for shinna I polish you like one my guns lol
55:57"the Weakest of shiinas blades is still sharper than most"
56:00:_shiinaHeart::_shiinaHeart::_shiinaHeart::_shiinaHeart::_shiinaHeart::_shiinaHeart::_shiinaHeart::_shiinaHeart::_shiinaHeart::_shiinaHeart::_shiinaHeart::_shiinaHeart::_shiinaHeart::_shiinaHeart::_shiinaHeart::_shiinaHeart::_shiinaHeart::_shiinaHeart::_shiinaHeart::_shiinaHeart:
56:03Awesome. Seeing how dull that one is I worried. Sharp knives are so nice to cut with ^^
56:10but im here to learn the asian way
56:12THIS STREAMER is chopped :)
56:13yoo free culinary lessons
56:13Shiina x Viteramen collab for non reflective sadbee knife
56:14Jarlic or garlic ginger paste also works
56:15I love garlic but sometimes you're too tired and need that powder tbh
56:16it all ends up in your stomach anyways
56:17was always wondering if ceramic knives are worth it. i feel like they're too brittle
56:17Are you telling me a banana fried this rice?
他
56:18better to eat something than nothing
56:20garlic peels, got it
56:21:_shiinaLmao::_shiinaLmao::_shiinaLmao::_shiinaLmao::_shiinaLmao:
56:23a bulb of garlic isn't that much