56:24You gotta use onions instead
56:24what my mom does is she takes the da dao and just smash and smears the garlic in one quick motion
56:26it is what it is cookie LOL
56:27Just gotta make it work
56:29This garlic fell off the back of the truck. That gives it more flavor.
56:29Garlic paste my beloved
56:32cooking with those nails is crazy, and these are not even the extended ones
56:32Garlic is really really really cheap
56:33God I love Shiina the China
56:35I use the spice world or Aldi minced
他
56:35i like to keep the costco gallon of minced garlic in my fridge
56:35A Shiina cut this garlic
56:37now we can affford whole garlic!!!
56:39I love all types of Garlic
56:45Fingers longer than the knife
56:46yeah if no fresh garlic, i lean towards the granulated garlic
56:50pun side eye and her saying you think it be a terminator ref but nah
56:54worst, get a free nail trim
56:58but the nails so pretty tho
56:58That's a lot of garlic
57:00:_shiinaStare::kitchen_knife::garlic:
57:03for a tiny bit of rice yeah
57:05struggle bussin all the way to china flavor town
57:05nothing wrong with garlic powder, but you gotta use a lot to get the same taste
57:09Don't let it get in your nails I've gotten injured like that:face-orange-biting-nails:
57:10Never too much garlic
57:17enough for you a sis
57:17guys, am I tripping or Shiina had about 600-900 ppl online during the streams last winter? almost 2k now
57:19No such thing as too much garlic
57:19Add the 4th Shiina just like your ancestors would
57:19Use what you got is the true virtue of cooking
57:24It’s funny how your fingers are longer than the knife
57:29You can also store fried garlic in oil.