3:57:06If you had Korean Ramyun or it's varieties, they like to use powdered cheese in stir fry noodles with SPICY sauces.
3:57:19River fish and tomatoes kinda work in a simple papillote
3:57:24ramen and cheese is fire though
3:57:30I guess it depends on how much cheese you use and what kind. Wouldn’t use with noodles myself tho
3:57:35Cod and vinegar, raw salmon and shoyu. That's my tolerance for fish.
3:57:43People's taste buds vary wildly
3:57:43When your tongue is burning, I think the cheese helps a little.
3:57:54See Disney world? I'd love to!
3:57:55Also cheese tastes differently at different temperature.
3:58:19im not huge on seafood, but ill ALWAYS be seated for takoyaki
3:58:34chili w bean in ramen is straight fire with cheese
3:58:59You’re not gonna believe it when you find out
3:59:15:_tenmaTheokek::_tenmaTheokek::_tenmaTheokek:
3:59:24i like all kinds of fish, mackerel makes great sushi
3:59:47It's not about the default imagined taste, but the preparation that creates such taste.
3:59:57Oh my god, it really is unethical, black-company ramen.
4:00:00Do you need a good listener 10ma?
4:00:48:_tenmaNosleep::_tenmaNosleep::_tenmaNosleep: