2:02:49you could do that with some fresh kobe wagyu, though i don't recommend it
2:02:50oh Remi likes her steaks Blue?
2:03:02:face-fuchsia-tongue-out::face-fuchsia-tongue-out::face-orange-biting-nails:
2:03:17Could Remi actually eat a whole stack? it might be bigger than her.
2:03:17:cat-orange-whistling::person-turquoise-writing-headphones:
2:03:23I mean a steak is like $4-80 depending on cut
2:03:29Fishman! Get this girl a steak!!!
2:03:39Steak in the states is cheaper than fast food
2:03:41I live where there are lots of cows so beef isn’t so expensive
2:03:44look up "steak tartare", that's the closest easily available kind of dish
2:03:49You can do a lot with cheap cuts if you marinate it in something like coffee to tenderize it
2:03:49:face-purple-wide-eyes::face-purple-wide-eyes::face-purple-wide-eyes:
2:03:56i had raw horsemeat too, that was interesting
2:03:58Is that the thin sliced meat?
2:04:02raw horse meat? how's that taste??
2:04:08:_remiDrool::_remiDrool:honse?
2:04:12tartare is so good, i make it for myself a ton
2:04:22I’ve heard of beef tartare but… They eat horses in japan?