2:03:04it's a texture thing, dry meats feel weird to me
2:03:09dry chicken is kinda good lowkey
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2:03:14if the ground beef doesn't have enough fat u can just cook it in beef tallow
2:03:31u sound like an auctioneer rn
2:03:40nooo you can't go any further
2:03:48I buy 96/4 but its too expensive most of the time
2:03:51I actually just get Roasts and grind my own burgers
2:03:58Never seen below 92/8 personally. It is what I get, but it takes a LOT to flavor.
2:04:15I don't remember that, probably watched it on your own
2:04:27I would literally pay to watch you do that course Mari
2:04:29unless it was something you watched pre-Phase on stream
2:04:39Conan Obrien had a video on auctioneers
2:04:55They don't do that at art auctions, though.
2:04:57its a spell to get you to buy
2:05:00Probably keeps people locked in n listening, too
2:05:18oh fat bear week, its a contest to find the fatest bear before hibernation
2:05:40bro where's your crown I just got here