48:23ah, the old "contractor vs permanent staff" dichotomy. Seen it everywhere over the years....
48:25Man ive been destroying some perogis lately
48:27:_dizPair::_dizPair::_dizPair:
48:31Chinese and no dumplings?
48:33Probably a good way of thinking
48:33Ancestors in shambles :_dizDown:
48:33dumpling dizzy and brown suga eggwo jelly
48:34dumplings for the dumpy
他
48:38gyozas are pretty good ngl
48:42man I love pierogies
48:43I knew a Chinese cardiologist who only had Chinese cooking at home on special occasions.
他
48:43Gyoza is just fine when you air fry them, have you ever tried those?
48:49Dumplizzy Porkuro:face-red-heart-shape::face-red-heart-shape::face-red-heart-shape:
他
48:51DISHONOR ON YOUR FAMILY DISHONOR ON YOUR COW
48:51What about steamed dumplings then?
48:55i had perogies with leftover mapo tofu with scrambled eggs
48:55No you dont :_dizMew:
48:57at least you won't get worms
49:01pork has fat that builds your cartillage
49:01Dizzy going back to the basics
49:02we met her at a not-so-Chinese time of her life
49:02rice and cockroaches
49:02dishonor on your cow
49:05They dough is too chewy for me. Rice is the better choice.