2:44:49Very noob question, but how does one shred chicken? :_emberEhe:
2:45:14chicken spinach soup sounds good :drooling_face:
2:45:15hmmmmm...they say spinach causes kidney stones, idk
2:45:15yeah, just bring me over a bowl thanks :thumbs_up:
2:45:17If the green get darker it become pesto
2:45:19that looks good can we have noodles of the green variety?
2:45:20It does kind of look like the kind of soup a witch in a hut would give you, that looks scary but tastes good.
2:45:22green eggs and ham would be a fun cooking stream
2:45:25Mama don't like no picky eaters
2:45:40Thanks for reminding me to put coriander on my chili
2:45:44wait who needs a chicken shredder? lmao
2:45:49There is a lot of green food
2:45:49what is cilantro supposed to taste like? isn't the soapiness why people add it?
2:45:58if you like wasabi shaped to look like matcha ice cream youll like this soup
2:46:02Pozole Verde mentioned? I love Pozole
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2:46:11so how important is the spinach and all this would you say
2:46:15I have too many kitchen gadgets
2:46:17I do not like them Sam I am, I do not like green eggs and ham
2:46:23are you talking about the meat claws?
2:46:23how much speed up do you get from it?
2:46:26It might be helpful for my salads
2:46:27what the hell is a chicken shredder
2:46:41I hate one use kitchen tools
2:46:41Mass shredding your chickens at a faster rate
2:46:47Do you ever make stock with your chicken bones?
2:46:49if it was up to me I would make everything into puree :winking_face:
2:46:53:_emberLaugh::_emberLaugh::_emberLaugh:
2:46:55Your kitchen gadgets love you
2:46:55okaaaay:_emberLaugh::_emberLaugh::_emberLaugh: