1:24:38seeing koreans in mexico was been a great experience lmao
1:24:40this onion can feed a village for a week
1:24:43Did you see the Koreans celebrating with the Mexicans yesterday
1:24:48ty for M&G. I was the person who spent the whole time gushing over your dancing (this probably happened a lot and doesn't narrow me down) :_emberBurger:
1:24:48American food is pretty weird tbh
1:24:52Normal onion size is somewhere in the neighbourhood of 'fist size', no?
1:24:54they're less than hand palm sized here, for onions or garlic bunches
1:24:54Ya likely genetically modded onion
1:24:56We grew onions that big to honor Shrek
1:25:12Noo the world cup is making hotels and flights expensive :face-purple-crying:
1:25:19foreigners at Mexican restaurants with endless chips and salsa
1:25:20I remember seeing Japanese people speak highly of a steak house chain.
1:25:22:face-blue-smiling::face-blue-smiling:
1:25:33Oh my God Ember, I took Caff to a Chicago pizza restaurant for his first deep dish yesterday. He had a spiritual experience. If only you could've seen
1:25:33'Good at British' is a weird compliment because 'British' is so many different accents at once
1:25:39yeah, less than palm here even, usually
1:25:42@Icebees i see, i didnt know they were such pests
1:25:55:_emberLaugh::_emberLaugh::_emberLaugh:
1:25:56:_emberKek::_emberKek::_emberKek::_emberKek::_emberKek::_emberKek::_emberKek: