34:27:_ペンラ::_ペンラ::_ペンラ紫::_ペンラ::_ペンラ紫:ハート
34:33ʚ:musical_score:ɞ:musical_note:ʚ:musical_score:ɞ:musical_notes:
34:35:_ペンラ::_ペンラ緑::_ペンラ::_ペンラ青::_ペンラ::_ペンラ紫::_ペンラ::_ペンラ青:ハート
34:37:_ペンラ::_ペンラ::_ペンラ::_ペンラ:
34:45ʚ:musical_score:ɞ:musical_note:ʚ:musical_score:ɞ:musical_notes:ハート
34:45:_ペンラ::_ペンラ青::_ペンラ::_ペンラ緑::_ペンラ青::_ペンラ::_ペンラ紫:
34:47:_ペンラ::_ペンラ::_ペンラ::_ペンラ:
35:02:_ペンラ::_ペンラ青::_ペンラ::_ペンラ緑::_ペンラ::_ペンラ紫:ハート花火
35:17:_ペンラ::_ペンラ紫::_ペンラ::_ペンラ紫:
35:19ʚ:musical_score:ɞ:musical_note:ʚ:musical_score:ɞ:musical_notes:ペンラハート
35:19:_ペンラ::_ペンラ青::_ペンラ::_ペンラ緑::_ペンラ::_ペンラ紫:ハート
35:26極上の肉を一枚ずつがベストですけど、面倒で手早くすき焼きにする方法です。肉の半面に焼き付けたカラメルが溶け出して、こくと香りが煮るだけのすき焼きとは段違い。
35:34:_ペンラ::_ペンラ::_ペンラ::_ペンラ::_ペンラ:
35:37:_ペンラ::_ペンラ紫::_ペンラ紫::_ペンラ:
35:40:_ペンラ::_ペンラ::_ペンラ::_ペンラ:
35:42ʚ:musical_score:ɞ:musical_note:ʚ:musical_score:ɞ:musical_notes:ペンラ
35:46:_ペンラ::_ペンラ紫::_ペンラ::_ペンラ紫::_ペンラ紫:ハート
35:46ʚ:musical_score:ɞ:musical_note:ʚ:musical_score:ɞ:musical_notes:ペンラ
35:56ʚ:musical_score:ɞ:musical_note:ʚ:musical_score:ɞ:musical_notes:
35:56:_ペンラ::_ペンラ::_ペンラ::_ペンラ::_ペンラ:
36:01ʚ:musical_score:ɞ:musical_note:ʚ:musical_score:ɞ:musical_notes:ハート
36:02炎ハートʚ:musical_score:ɞ:musical_note:ʚ:musical_score:ɞ:musical_notes:花火ペンラ
36:11炎ハートʚ:musical_score:ɞ:musical_note:ʚ:musical_score:ɞ:musical_notes:花火
36:18ʚ:musical_score:ɞ:musical_note:ʚ:musical_score:ɞ:musical_notes:ペンラ花火
36:19:_ペンラ::_ペンラ青::_ペンラ::_ペンラ青::_ペンラ::_ペンラ緑:ハート
36:29:_ペンラ::_ペンラ紫::_ペンラ::_ペンラ紫::_ペンラ:
36:31:_ペンラ::_ペンラ::_ペンラ::_ペンラ:
36:33:_ペンラ::_ペンラ青::_ペンラ::_ペンラ紫::_ペンラ::_ペンラ緑:ハート花火
36:37:_ペンラ::_ペンラ::_ペンラ::_ペンラ:
36:41ʚ:musical_score:ɞ:musical_note:ʚ:musical_score:ɞ:musical_notes:花火ペンラ
36:46:_ペンラ::_ペンラ紫::_ペンラ::_ペンラ紫::_ペンラ紫:
36:57:_ペンラ::_ペンラ赤::_ペンラ::_ペンラオ::_ペンラ::_ペンラ黄:
37:00ʚ:musical_score:ɞ:musical_note:ʚ:musical_score:ɞ:musical_notes:ハート
37:03:_ペンラ::_ペンラ黄::_ペンラ::_ペンラ緑::_ペンラ::_ペンラ青:
37:06:_ペンラ::_ペンラ紫::_ペンラ::_ペンラ紫: