14:55Grog Refreshers :_shinLol:
15:11just no bananas. bananas are bad luck on ships
15:19Mojitos are made with rum, yeah
15:19i remember good eats had a recipe for pirate rum punch
15:29tasting history and how to drink are some of my fave channels, i need to check out townsend
15:30Mojito is white rum, usually, yeah. I LOVE mojitos...
16:00i mean ancient rome had a version of hamburgers sorta
16:05Shinri, Kois! Koinichiwa!!:_shinHeart::_shinHeart::_shinHeart:
16:12:_shinGasp::_shinGasp::_shinGasp:
16:13i love their series with the reenactors. living history improv.
16:31:_shinGasp::_shinGasp::_shinGasp:
16:33introducing a Victorian man to Doritos cool ranch and a Baja Blast
16:33Make an 18th century Doritos Locos Taco:_shinLol:
16:52yee!! there was also white ketchup
16:58I think one of my favorite episodes from Townsend was watching them make butter chicken by boiling a whole chicken in a literal pot of butter. always wanted to try it, but I'd die from cholesterol
17:02That sounds delicious:_shinGasp:
17:04hmmmm same as how banana ketchup is made
17:06that sounds yummy:_shinGasp:
17:06ooh I've heard about that
17:07like the washerwoman, the pepper lady, the enslave cook. great characters
17:12different channel about ancient Mesopotamian food made an ancient lamb burger
17:13pizza was around but it wasnt popular
17:14Mushroom ketchup sounds so good…
17:25sometimes i watch townsend for story research:_shinLol:
17:31and they will claim the existence of Pizza! jk
17:33oh I love that channel!
17:38onsta would prefer mushroom gravy~ but sounds good
17:40pizza from way back in the day was very different lol
17:43in TX dandelion coffee is a good southern alternative
17:44i love food history honestly, i almost wanted to study it professionally ;w;