1:02:242 sausage seems plenty for Nana
1:02:26those lil claws help grip the food
1:02:29for insted we know the fish and chips idea was from Korea
1:02:30i feel great pain alongside this sausage
他
1:02:30for anyone confused shes slicing sausages
1:02:32yeah I was thinking "two whole sausages? damn"
1:02:34I'm impressed at how she holds back on that bad boi. I'd sneak a bite probably.
1:02:36looks plenty for 1 cup of uncooked rice
1:02:42It's comfort food on a budget
1:02:45my grandma used to cut into quarters lengthwise, then chopping it to small pieces
1:02:47more sausage than you expect is always nice
他
1:02:51:face-blue-smiling::face-blue-smiling::face-blue-smiling::face-blue-smiling:
他
1:02:52Most of Chinese cooking has traditionally been stretching ingredients
1:02:54Shiina is ok we’re all struggling
1:03:00like putting onions and breadcrumbs in meatballs
1:03:06usually at the end of the week before the grocery trip
1:03:07but we need to make it seem we're well off
1:03:11Chinese cooking uses Coca Cola for ribs after all
1:03:11fried rice is definitely my mental struggling meal. brain off and cook
1:03:17fried rice is a favorite of mine. especially since my diet mostly consists of Pan fried everything
1:03:20or the man thing shit I all ready eat it
1:03:22Coca Cola rubs is the ultimate stretching ingredients