4:39:59if the kitches doesn't explode, that means there's still a chance , right ?
4:40:13bbq brisket baked potato so yum
4:40:24As you get more experience, you can branch out (like I made tortillas from scratch for the first time a month or two ago)
4:40:36Only Henya can make a Wither appear in the Kitchen
4:40:40:beaming_face_with_smiling_eyes::beaming_face_with_smiling_eyes::beaming_face_with_smiling_eyes:
4:40:48I haven't had gyoza in so long! I should get some.
4:40:48Holy moly, hundreds of gyoza??!
4:40:58Ooooo dumplings sound good right now
4:41:07same with my old man too during CNY frying prawn crackers
4:41:19Does a large dumpling ( dumple) exist in Japan?
4:41:25:_henyaPopcorn::_henyaPopcorn::_henyaPopcorn::_henyaHeart::_henyaHeart::_henyaHeart:
4:41:26I wanna try eel (unagi) grilled with the sauce, I've only tried in sushi
4:42:30:_henyaCheer::_henyaCheer::_henyaCheer:
4:42:34We had a similar tradition, my family would make fleish kakla for christmas dinner, the dish is german for meat pastry.
4:42:34Papanya knows the good stuff
4:43:04squeeze it out is diabolical