1:06:21Hello Miss Shiina. May I ask a question about the Tri-Tip from way back when? I cooked a couple of weeks ago and despite being perfectly pink it was tough as shoe leather. Got any input?
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1:06:28Hot plates were very not wok-friendly
1:06:31Wok is just a bit more convenient, it's true
1:06:32i have a glass cooktop womp womp
1:06:36spam is super convenient since you dont have to add anything to it
1:06:40my mom stir fries with a normal pot
1:06:40yea, wok would take up half of my kitchen space
1:06:41wok takes a lot of fuel too. heats up the house which is bad in summer
1:06:49:_shiinaHeadpat::_shiinaHeadpat::_shiinaHeadpat:
1:06:53My family had woks 25 years ago
1:06:54they cost a lot the pro ones so I get the discount wok s
1:06:54don't need a rice cooker. it's just a luxury. (I'll never get a rice cooker):eyes-purple-crying:
1:06:58Oh yeah they were pretty rare back then
1:06:59Then how did they film Wok with Yan?
1:07:02i mean the only thing they have in calgary is cows
1:07:04Use a car's hubcap back then as a wok
1:07:04smh, should have immigrated to vanvauver or toronto
1:07:06Not everything needs to be fancy you can get by with what you got too
1:07:10Tell em Shiina, you make do with what you have!
1:07:11I saw a woke the other day at Canadian Tire
1:07:12You'll find it on the wild side :_shiinaLmao:
1:07:16thats why woks back in the day were family heirlooms in north america
1:07:17now they make nonstick woks, to spite China
1:07:22when was the Chinatown in Calgary been established