2:11:01all the foods you've shown us look sweet
2:11:02They're not wrong, we do tend to overuse salt.
2:11:10Sweet meat throws me off when I get a taste of it
2:11:23Im too used to the salty flavor
2:11:36high fructose corn syrup even
2:11:50sweet soup?, wut is that? a ice cream bowl?
2:11:50I was never a bit fan of overly sweet stuff either.
2:11:53Many american meats are cooked using lots of seasoning salts
2:11:59do you like kimchi jiggae Sinon? it's my favorite Korean food
2:12:06Sinon. Do you not cook? :weary_face:
2:12:12American food is very salty, too much I think even as an American. But it's delicious when you are also thirsty and makes some flavors more memorable regardless
2:12:29Well you're probably better off nutrition-wise as well for it.
2:12:34Rice cooker and air fryer are your friends
2:12:34Learn to make homemade tacos some day
2:12:36you'll work your way up bibi's tier list
2:12:37the sweetest thing in korea is Sinon:heart_suit:
2:12:45Point the knife away from yourself
2:12:52koreans live and breathe gochujang
2:12:57Spicy is what make Korean food so iconic.
2:13:07It's what they're known for lol