1:15:49More space, they get wiiiide
1:15:50probably like twelve on the pan max
1:15:53do you have a silicon baking sheet
1:15:55little more and move the outset row inwards a bit
1:15:58think that they expand A LOT
1:16:08Spread them like you would Netzachs booty
1:16:12spread more, cookies become real wide
1:16:19They're perfect beautiful round little balls.
1:16:28I'm actually tempted to help you bake (I love baking)
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1:16:28i think they might touch still
1:16:31how much more dough you still have?
1:16:48Does the butter contain milk, Rie?
1:16:49you can refrigerate the dough and make more later
1:16:57so you can fill these trays, and save the rest of the dough and make more later
1:16:58space won't be an issue just as long as they are all the same size so they all cook the same
1:17:06i'm sure they'll be greatttt
1:17:07aye, can freeze left over dough for latter
1:17:20raw cookie dough is delicious idc what health professionals say it's unsafe
1:17:29well, you didn't add milk right? maybe it is safe for bibi
1:17:32showing up at bibis bisquits house, droping cookies and leaving while she looks confused
1:17:39ohhhhhhh, fun idea for next year, add pink food coloring to make Bito cookies
1:17:44your nails still manage to stand out while doing this, I'm impressed. theyre really cute
1:17:51cookie dough freezes well if you have a freezer