50:18If eating this gives me big hm-hms like yours, then sign me up
50:21do u need to wash it?
50:23why not make everything into cubes at this point
50:35those will take so long to cook if you dont cut them in half again
50:37Until they're fork soft
50:38Is this for a single person? :_emberStare:
50:41Don't try this at home, kids
50:41Till they slip off the fork
50:43I wanna say about half an hour?
50:43we about to make a worse beef bourgineoun
50:45when you can stab it through with a knife
50:47if you stab them with a fork and they slighty drop they are ready
50:49you boil them till they slide off a knife
50:53yes cut them smaller or it'll be an hour
50:54it's going to be a long stream
50:57:_emberKek::_emberKek::_emberKek:
50:58until the prongs of a fork insert into them with minimal resistance
51:03smaller potatoes makes it usually easier...
51:05these are trained professional
51:06not knowing the application of the potatoes makes this step foreboding
51:08"Yup :grinning_face:"