2:02:35grapefruiting if you heat it up first
2:02:35This seems like a good conversation to be had while I'm high, unfortunately I'm sober right now :_shinWheeze:
2:02:39Two-hour time PSA! Do your koilet break, refill your koimfy things, and do your PUSH initiative - Posturecheck-Unshrimp-Stretch-Hydrate! Be koimfy, be koizy, be kois!
2:02:40wait what and WHERE is the peach going ?
2:02:54Cutting like the takoyaki fish gotcha
2:02:56jello? ooohh jello is a good one
2:03:12ty fio:face-red-heart-shape:
2:03:21Wouldn't a Rotisserie chicken work i cant believe i am saying this
2:03:24wait is the gummy rings going IN the bread or are we going ON it
2:03:27oh we're thinking of it that way
2:03:32so watermelon, it has pushback?
2:03:40:_shinWheeze::_shinWheeze::_shinWheeze:
2:03:50what are we doing to these foods
他
2:03:53personally, Idk how to handle jello. aside from crushing it
2:03:54:face-blue-smiling::face-blue-smiling::face-blue-smiling:
2:04:09I’m hungry with all this talk about food and food processing
2:04:15I am genuinely under the impression that the “reactionary” force the pie receiving the filling is suction, cuz that’s kinda what is designed to happen