4:04:09Pretty sure very delicious :_nihihi::_nihihi:
4:04:10Anything you make is delicious, my cute Bae! & filled with love! :red_heart:
4:04:10What country is that food from?
4:04:13I can only imagine the taste
4:04:14ox tail is PAIN to cook, but sounds worth.
他
4:04:17Yeah oxtail needs the slowcooking
4:04:17did you add some clear noodles as well?
4:04:19my mom just made ox tails yesterday lol. its so freaking good
4:04:20slow cooking generally makes soup better lol
4:04:20In Korea, too, there is a dish called *kkori-gomtang* (oxtail soup).
4:04:23you want the gelatine in the oxtail to mix into the soup
4:04:28You have to slow cook oxtail or you're gonna have to fight it
4:04:30good high class cooking takes time
4:04:33in southeast asia, that dish is made all the time
4:04:34Where did you learn that recipe?:_lel:
4:04:34Slow cook is very important :_lel:
4:04:34That’s what slow cooking is for
4:04:34Parts with a lot of collagen need A LOT of time to cook
4:04:37the bone makes both the meat and the soup so yummy
4:04:38you need to go to ID if you love oxtail soup
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