4:04:38long time boiled beef broth umami insane undetstandable
4:04:45uh wow I can imagine the taste and scent already
4:04:46:face-red-heart-shape::face-red-heart-shape::face-red-heart-shape::face-red-heart-shape::face-red-heart-shape:
4:04:47you gotta try ox tail peanut butter soup!
4:04:48Add some Bae leaves! :red_heart:
4:04:48Congrats, family would be proud... well mine anyway
4:04:49Oxtail can get tough it needs time to break down
4:04:49That sounds like a great recipe to keep in your back pocket to treat guests with
4:04:54Ina seemed interested in that:_lel:
4:04:55How bad di you burn your tongue?
4:04:56OH SO IN HIGH FIRE CAN BURN?
4:04:57You can cut the time in half with a pressure cooker.
4:04:58Ever think about getting Pressure Cooker? It's great!
4:04:59Ox tail is a though cut of meat, so it needs to be slow cooked in order for the meat to soften. When done, it is very tender
4:05:02still got soup leftover or gone in one go?
4:05:06Your place must have smelled amazing
4:05:07Long hours is worth it :_nihihi:
4:05:08the potatoes also absorb the taste and adds a lot :Q_
4:05:08There is a similar dish in Korea, too:_lel: