1:22:08:face-red-heart-shape::face-red-heart-shape::face-red-heart-shape:
1:22:38oh, we aren't making icing, we making a glaze
1:22:39with heavy cream it's a minute or two in a mixer, with milk and a fork you are gonna struggle
1:22:44Just nut on it then for immersion
1:22:45nut being a goal is crazy but i see what you mean
1:22:53professionals have standards
1:22:58It's still not a full disaster so I call it winning
1:23:03Yeah as long as you have a good amount of sugar you're set
1:23:09How does she know the consistency that well...?
1:23:11i bought it i'm gonna use it
1:23:12And she'll be a seiso idol and not do anything weird with the icing once its done
1:23:29Add any amount of powdered sugar and then add a little bit of milk at a time until you get the right consistency. IT'LL TAKE LESS MILK THAN YOU THINK.
1:23:32Just showed up! Happy Halloween :jack_o_lantern: