49:57the Reverse Shaquille effect
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49:58Banana for comparison
50:02if I need towatchavideotocalmdownshiinaismychoice
50:04Not sure what to say about the appearance of the sausages btw, kinda cursed :rolling_on_the_floor_laughing:
50:08Need a quarter for scale
50:102-3 sausage link arm
50:10equal meat to holy trinity ratio
50:11"kind of small" she says, with wrists so tiny the knife is almost wider
50:18so much deliicous protein
50:19meemaw looking breathtaking in the thumbnail, been so spoiled lately
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50:21:face-purple-wide-eyes::face-purple-wide-eyes::face-purple-wide-eyes:
50:21:_shiinaSparkle::_shiinaSparkle:
50:21mm mm gonna be a packed gumbo
50:27ahh surf n' turf gumbo
50:30going to need a big pot, heh
50:31Do it, more meat the better, it will sustain you all week :_shiinaSparkle:
50:31isn't there one more under there?
50:35Yeah, I put a whole rotisserie chicken into my gumbo whenever I make it
50:36All the meat :_shiinaStare:
50:37then the porterhouse
50:37:cat-orange-whistling::cat-orange-whistling::cat-orange-whistling:
50:38i dont think i ever put chicken in mine
50:41she's a great chill streamer
50:41you're telling me a crab made this gumbo
50:41put the meat in last
50:43I have never heard about this "gumbo" thing but it sounds like just a mess
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