50:44a good chef has confidence kuki
50:46just emptying her kitchen
50:47Oki we wait :_shiinaComfy:
50:48“I turned myself into a sausage, Kuki! I’m Sausage Meemaw!”
50:50:_shiinaSadbee:abandoned
50:54She's so peak, man....
50:55will she be using butter or pork fat for the roux
51:05Damn girl is amanogawa-sister coming over for dinner… cuz that’s allot for just you…
51:09Feel bad not, Shiina- I too am of the smol persuasion- I am but a humble 5’ 10 twig boy
51:11I’ve done chicken and sausage, but I’ve ones with chicken, sausage, and shrimp.
51:13this isnt crab gumbo? scammed
他
51:15You are going to be filled with sau sages.
51:23bruh.... her arm is barely bigger than the sausage :weary_face:My mind cant comprehend this
51:24i dont think ive seen chicken in gumbo either
51:26holyyyy thumbnail i lost my gallons
他
51:28I've noticed that she never uses a cleaver. Is she a fake Chinese?
他
51:41i love that alert so much thank you
51:48oh she actually has the mirepoix
51:49how do I hype a video megawatts is going to get an audience
51:52@painmongr I have normally its normally a I'm cleaning the fridge thing
51:52@WUJUM33 It ain't Cajun food if you ain't cooking to feed an army.
52:18I like it shredded in gumbo, can kinda replace crab texture
52:20:_shiinaTskr:blessed thumbnail
52:21a great chef finds his flow state over the course of the cookary
52:21SHRIMP :_shiinaSparkle:
52:24are they pre deveined?
52:24:_shiinaCheer::_shiinaCheer::_shiinaCheer:
52:26Facts, my mom makes enough to feed like 40 people
52:27Looking good shrimps