2:40:52:face-fuchsia-poop-shape::face-fuchsia-poop-shape::face-fuchsia-poop-shape:
2:40:58I got a Miyabi, a good knife is a must
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2:40:59he definitely clocked you as a weeb
2:41:00the big lie is the edge. any knife will cut good when you get it since it will never be sharper
2:41:07you could cut 3D into 2D objects with that knife
2:41:09:_pien::_pien::_pien::_pien:
2:41:09I have German, Japanese, and Chinese knives of various types lol
2:41:17It's like a sword because Mari is so short
2:41:28i paid like 20 bucks for mine
2:41:32i looked it up its a normal looking knife. you lyin about it beinga sword
2:41:32all the ai says its very good way better than kamikoto
2:41:34Wow your look so cool with that knife :cat-orange-whistling:
2:41:40good made knife does hold an edge longer
2:41:40do you mount it on your living room wall
2:41:43You cut fent with that knife
2:41:50blade angles are different too
2:41:54i first heard of a chinese knife when i applied to panda express
2:41:55I don't wanna hear a guy who can't put a fava bean in a hole to call me dumb
2:41:59How does this iadd to the flavor?
2:41:59Made in Sakai, Japan (real forging)
2:42:05Does the handle have a cool dragon design on it though
2:42:06that sounds pretty nice actually
2:42:15The difference is that Japanese metal sucks so they learned to deal with it to a cut paper smooth degree
2:42:18Steel QualityVG-10, Aogami #2, etc. (60+ HRC)