40:05make figure 8s (folding)
40:07why lava specifically
40:08It’s Japan. You can eat the eggs raw. We do it all the time.
他
40:10Like a ribbon consistency
40:15You should be able to make a figure eight and itll hold its shape for 10 seconds
40:15:_shinLol::_shinLol:
40:16I mean, did he actually overmix?
40:17yeah American eggs you gotta wash....
40:18:loudly_crying_face::loudly_crying_face::loudly_crying_face:
40:19who is touching lava to know this :_shinWheeze:
40:21the poor curtain lol
40:21ooohhh crusty curtain...
40:23:_shinEyes::_shinEyes:
40:23:_shinWheeze::_shinWheeze:
40:23@lettersunopen do you have a question cuz I learned from Mary Berry that you cannot over mix egg whites , so id it are u sure ?
40:26might come off easy when dry
40:29As long as the eggs were clean and not super old, they should be fine raw.
40:29You can eat Japanese eggs raw:face-red-heart-shape:
40:31probably a good idea
40:32Can't have white stains on your curtain, people will assume your a freak
他
40:33it should be able to fall down a spoon easily
40:43did you put the cream of tartar in it?
40:44:_shinGasp::_shinGasp::_shinGasp:
40:50@lettersunopen * genuine question I'm sorry the automatic speller changed it
41:01@ArcheoLumiere over mixing means that the macaron shells themselves will not rise properly and gives a harder texture
41:01:_shinHuh::_shinWheeze:
41:01:_shinWheeze::_shinWheeze:
41:04:grinning_squinting_face:
41:04:face-blue-smiling::face-blue-smiling::face-blue-smiling:
41:05I don't know if I like that sound of that