49:23Indomie is my favorite noodle:_hypeollie::_hypeollie::_hypeollie:
49:23:_OllieThink::_OllieThink:
49:26I found some indomie yesterday at a store that i will be trying for the first time today
49:27Same feeling since i discovered mi goreng
49:30And it can get messy when doing the schhhhhloooorrrrrrping.
49:30I like my noodles a bit wet like make it puddle a bit but not too soupy (Mie Nyemek)
49:40yo sounds like skill issue llie
49:40:_OllieThink::_OllieThink:
49:41but its hard to get the hot water
49:43Mi goreng:face-red-heart-shape::face-red-heart-shape::face-red-heart-shape::face-red-heart-shape::face-red-heart-shape:
49:45have you tried chicken adobo ollie?
49:47Indomie is seriously so good
49:47What is Indomie? (I'm west european sorry)
49:48Nah, my lazy ahh ate it straight from the pan
49:52True food enjoyer bring the dish to your face www
49:52Naruhodo:_OllieICant:Wakaru
49:52 l love their beef noodle
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49:53You can eat indomie kuah with a plate though
49:58Good morning, crazies
49:59i prefer indomie instead of pancit canton
50:04Yeah that make sense
50:04interesting:face-red-heart-shape:
50:13Mie nyemek (in between goreng and kuah) is the best
50:13you can make super interesting fake caviar with alginate using a process called spherification. I first learned about it from researchers using it to make artificial seeds of endangered plants
50:15:_OllieThink::_OlliePat:
50:16:face-blue-smiling::face-blue-smiling::face-blue-smiling:
50:16:face-blue-smiling::face-blue-smiling:
50:16@mypyroblast it's the indo brand of noodles, similar to dried ramen
50:17:_OllieLMAO::_OllieLMAO::_OllieLMAO::_OllieLMAO::_OllieLMAO:
50:17Don't start a fight here LOL
50:18hey:face-blue-smiling:
50:18You could always eat out of the pot but hey thats your choice
50:22:face-blue-smiling::face-blue-smiling::face-blue-smiling: