52:55where the crawfish tho
52:58The cousin to "Great Taste" label
52:59Great value is cheap. I don't like it.
53:01Always looking for deals in this economy!
53:01pan fry the Ocra to help with soapy texture!
53:03I'm sure its a great value
53:04@GrassSaint33 out of season
53:04thanks for keeping me company
53:04Never bad to save money
53:05I never get the frozen okra, the fresh stuff is much better, and isn't all stems
53:05God I love okra when it's cooked right
53:05You're telling me a crab fried this shrimp?
53:06Ol reliable budget vegies
53:08immaculate thumbnail
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53:12we gonna have slap ya mama seafood boil next week at this rate
53:12Okra is good… I prefer it over bell peppers
53:15Shiina enjoys all sizes of shrimp :shrimp:
53:27Wish that fresh okra was easier to get a hold of... The not fresh stuff can get slimy too easily.
53:28be careful with the okra
53:31your nails look pretty
53:34probably make the roux next
53:51their the clove in skin and all
53:52Pickled okra is one pf the strangest textures I've ever had.
53:54I usually just smash it so the flavor comes out :thumbs_up:
53:57Oh, uh oh. :expressionless_face: I want to say "when in doubt, improvise", but if there are substitutes, that may be okay
53:58you gotta chop the garlic