3:00:24I put a raw egg in my Kraft mac n cheese. Makes the perfect consistancy
3:00:29I wonder why they are so bacteria ridden in the US?
3:00:33chef kichi kichi omurice :_glowy2:
3:00:42didn't you try that wet rice before
3:00:59Just joined. What other seasonings you put in the scrambled? Tumeric, salt and cheese for me
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3:01:01what's a Japanese food that you want to eat that you've never eaten before:_Huh:
3:01:05Her eggs getting scrambled for once
3:01:08if its not cooked or overcooked :face-blue-smiling: do not eat
3:01:09can you have the best family I am jealous
3:01:11I was promised worm, where worm?
3:01:19Atlanta is home to the Lemon Pepper
3:01:31the most non-mexican Mexican streamer I know
3:02:02tortilla is still healthy you know, it is literally just bread
3:02:08I need to eat more eggs... and fish.
3:02:08Cayenne, garlic, and lemon pepper are my go toos
3:02:10:face-blue-smiling:if its burned at least u know bacteria is gone
3:02:15Imma call it a night goodnight Scarle and chatto!!! :face-red-heart-shape::face-red-heart-shape::face-red-heart-shape::face-red-heart-shape:
3:02:39Uni is kinda weird cus it melts and it tastes funky?
3:02:50can we double date with modchan :_Shy:
3:03:10It tastes like sea water at first but then it tastes like bitter mayo?
3:03:19Scarle only ever gets Famichiki or combini in japan. Tourist.
3:03:22Uni? That’s the guts and gonads of the shellfish
3:03:26:face-blue-smiling::face-blue-smiling::face-blue-smiling: