2:41:48try telling that to panko manko
2:41:58what do you do with the rest?
2:42:10never tried it that way but it sound good if it has garlic in it
2:42:35You could be the lucky winner
2:42:46Nah u dont want to go through salmonella bro
2:42:51eggs are quite safe to eat raw, but even so, i still cook the whites '
2:42:52salmonella gacha, lets goooo
2:42:57you managed to fight something off weeks ago, your immune system might have gotten better
2:43:01i know this is just about instant ramen, but you really do sound like a very good cook Ember
2:43:25My old technique for making it sometimes was draining most of the water before adding the noodles and breaking the noodles so it's more like yakisoba and spoonable
2:43:30You're much more likely to get salmonella from raw wheat than raw eggs, mhm.
2:43:34I'm glad you do, always getting sick for a month plus was concerning
2:43:34going outside? is that a new game?
2:43:49honestly, need to be very by the recipe for baking to make it work
2:44:08the taste is the important part though, not chopping in seconds
2:44:22Temporarily back from lurking! whipped up an omelette w/mozzarella
2:44:37Orange yolk is nice to look at
2:44:48darker eggs make a nicer looking soft scamble
2:44:51yeah... makes me feel bad when I take ages to chop something
2:44:54orange is good it means the chickens were nutrient-maxing
2:45:26Iirc the eggs in Japan are for the most part salmonella free
2:45:27i always hardboil..i like hardboil
2:45:29if I cook eggs? a bit soft inside, I usually don't make scrambled
2:45:29I either fry my eggs or I do scrambled eggs in the microwave
2:45:30chinese ripple egg technique
2:45:33its either sunny or soft scramble, like gordon ramsay style
2:45:37is the game still super crowded
2:45:38depends on mood, scramble away
2:45:40i prewhisked my eggs for scrambled