3:35:47My coworker talked about dipping pizza crust in ice cream
3:35:47yeah saltines in the tomato soup is a classic
3:35:50It better than eat rock all the time i think
3:35:55it's pretty normal for clam chowder soup
3:35:56Tortilla chips in soup is totally normal
3:35:56at least you aren't making potato chip sandwiches
3:35:57:_bijouPebbleAAA::_bijouPebbleAAA:
3:35:57its actually a little hard to find goldfish crackers in JP
3:35:58Chips in sandwhiches is great too
3:35:59:_bijouPat::_bijouPat::_bijouPat:
3:36:02:_bijouPat::_bijouPat::_bijouPat:
3:36:03are they ridged chips for dipping
3:36:03:_bijouPat::_bijouPat::_bijouPat:
3:36:03:_bijouRee::_bijouRee::_bijouRee:
3:36:03Okay~!!:_bijouPat::_bijouPat::_bijouPat:
3:36:03:_bijouPat::_bijouPat::_bijouPat:
3:36:03:_bijouPat::_bijouPat::_bijouPat:
3:36:04:_bijouPat::_bijouPat::_bijouPat:
3:36:05:_bijouPat::_bijouPat::_bijouPat:
3:36:05:_bijouPat::_bijouPat::_bijouPat:
3:36:06:_bijouPat::_bijouPat::_bijouPat:
3:36:06OHHH it's like indonesian "bubur ayam" it's like a rice porridge with shredded chicken and lots of crackers on top
3:36:06:_bijouPat::_bijouPat::_bijouPat:
3:36:06:_bijouPat::_bijouPat::_bijouPat: