2:43:40근데 배추김치같은건 진짜 배추자체가 달아서 맛있는건 맛있긴해
2:43:52starbucks hasn't raised its prices much in korea, so it doesn't feel that expensive these days
2:43:58there's always a sugar level or just "less sweet" here
2:44:22is korean food mostly sweet?
2:44:27wait for the ice to melt to dilute it :_SinonSmug:
2:44:41근데 미국은 너무 극단적이잖아 디저트같은것들 너무 달아서 못먹을정도 아님?
2:45:04Korean food isn't inherently sweet, but these days there is a tendency to make it sweet
2:45:06한식이 아닌 다른것들은 한국인 입맛에 맞게 변형하는 과정에서 너무 달아짐
2:45:16sinon should try lumi phase coffee appearently it is really bitter
2:45:22I won't tolerate messed up Italian food
2:45:34사람들이 단거 좋아해서 외식들 전체적으로 달아짐 그냥 그게 원인임
2:45:39I already hate how Filipino spaghetti is sweet
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2:45:53There's a "Hot Honey" trend here that I find gross. They're putting in on everything.
2:45:57:dango::baguette_bread::dango::baguette_bread::dango::baguette_bread: