42:25@moonshiro you can overmix egg whites, it basically stretches the proteins out which makes it lose moisture faster as it cooks
42:30happy birthday shinwii
42:32I was about to say to him during the folding the wrong way was so weird to me and then he changed it:_shinLol::_shinLol::_shinLol:
42:33:_shinCooking::_shinCooking::_shinCooking:
42:36why does it look yummy already... :_shinPog:
42:44itll incorporate, you got this
42:46:_shinCooking::_shinCooking::_shinCooking:
42:47:face-purple-wide-eyes::face-purple-wide-eyes::face-purple-wide-eyes:
42:48:_shinCooking::_shinCooking:
42:51:_shinCooking::_shinCooking:
42:53I am gonna guess, Shinri you don't have an air fryer either
42:53:_shinCooking::_shinCooking::_shinCooking:
42:54:_shinCooking::_shinCooking::_shinCooking:
42:54can i eat the leftover batter?
42:55:face-purple-wide-eyes::face-purple-wide-eyes:
42:56:_shinCooking::_shinCooking::_shinCooking:
43:00thats a great way to look at it yea
43:03That sounds yummy!:_shinCooking:
43:05:_shinCooking::_shinCooking::_shinCooking:
43:06:_shinCooking::_shinCooking::_shinCooking:
43:11:_shinCooking::_shinCooking::_shinCooking:
43:15Gluten free sugar cookies :face-blue-smiling:
43:16yum:cat-orange-whistling::cat-orange-whistling:
43:16As long as it's edible
43:16it became crisps? oohh kinda like a cereal