1:35:27Excuse you :_emberStare:, I really like Twinings Irish Breakfast :_emberCoffee:
1:35:28Microplastics straight to the dome
1:35:32All bagged tea is bad. They use the lowest grade leftover fannings from the refining process.
1:35:34:writing_hand::face-purple-wide-eyes:
1:35:34the numbered tea time cans of tea leaves were pretty good
1:35:36Lipton is everywhere because it's cheep. And it's cheep for a reason.
1:35:44We have way too many tea brands here in the UK XD
1:35:49i can see that with white bags but eh just use loose leaf
1:35:58she just took psychic damage
1:35:59I’m learning so much right now
1:36:15i get my microplastic from my protein shakes at the grocery store
1:36:15Celestial seasonings tea is good
1:36:17mods put him into a bag and dunk him like tea
1:36:19I don't know how my parents keep accumulating teabags at home, we don't even drink tea!
1:36:33idk Lipton is like the best tea I ever tasted, load it up with milk and high fructose corn syrup mmmmm
1:36:35I live in a rural area and haven't heard of that brand
1:36:38My Nana use to make Arabic tea all the time and I drank that growing up. That stuff is strong
1:36:41 i love harney & sons, huge selection, lots of loose leaf stuff
1:36:45I really only buy Al Awaza cause my Arabic instructor is who got me into even liking tea
1:36:49lipton is pretty below there.. it os affordable but there are better options
1:36:58tbh grocery store tier cheap teabags make me throw up just smelling them its so weird
1:37:09yes, that's what I drink mostly
1:37:09today I learned, I always drink bag tea
1:37:31i have a chinese brand that puts herbs and loose leaf in a bag
1:37:32And be sure to actually READ THE TEMPERATURE. It makes a huge difference. NOT ALL TEA WANTS BOILING WATER.
1:37:35so remember when she said smth about not eating the entire mooncake
1:37:37I used to use a metal tea strainer, do you just put it straight in the water like you did with the leaves?
1:37:49just open the bag and make loose leaves.. its time