50:57the fat is where da flavor is at
50:57Is it the duroc pork?
50:59pork shoulder makes really good ground pork
50:59Step 1: scratch your butt like a face man… step 2: surgically scrubby hands
51:02:_shiinaCheer::_shiinaCheer::_shiinaCheer:
51:04:_shiinaSparkle::_shiinaSparkle::_shiinaSparkle:
51:12it dont look black to me
51:14@n30hrtgdv well its the thing to show anything else is sorta "modest and imported" so no point advertising them as traditional nordic food goes
51:15:_shiinaSparkle::_shiinaSparkle::_shiinaSparkle::_shiinaSparkle::_shiinaSparkle:
51:1970/30 fat it looks like
51:21hmm, is pork belly okay?
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51:22pork cheaper then beef
51:22@yuuuiiiii3997 Hooboy no...pork is the worst one for raw
51:22High quality and Yorkshire in the same sentence :loudly_crying_face::loudly_crying_face:
51:23:_shiinaSadbee::_shiinaSadbee::_shiinaSadbee:
51:24Maybe if I ever get a stand mixer
51:28:_shiinaSparkle::_shiinaSparkle::_shiinaSparkle:
51:28Aww, no beating the meat huh. Shucks (lol.)
51:29mincing your pork tends to have better mouth feel
51:35You prefer your Shrimp WITHOUT the poo?
51:35longtime lurker first time chatter whats Up with meat beating
51:37:_shiinaCheer::_shiinaCheer::_shiinaCheer: