46:27:_ZealLaugh::_ZealLaugh::_ZealLaugh:
46:27:_ZealHuh::_ZealHuh::_ZealHuh:
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46:30:_ZealLaugh::_ZealLaugh:
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46:30I think we’re the last one you should be getting rice advice from. We can’t even agree on a vessel to keep it in after you make it
46:30:_ZealLaugh::_ZealLaugh:
46:31me who cooks rice in my instapot
46:31:_ZealLaugh::_ZealLaugh:
46:31:_ZealLaugh::_ZealLaugh:
46:32:_ZealLaugh::_ZealLaugh:
46:32:_ZealLaugh::_ZealLaugh:
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46:32i always make rice on a stove top and that's how i make it :_ZealWoah:
46:32you wash the rice to get rid of the startch what
46:34:_ZealSob: my heart is hurting with every word about rice that you read
46:34no like you wash the rice a couple of times, pour out the water, add some new water to it and then leave it??
46:35oh I'm lying flat on the floor
46:37Oh okay I almost died
46:37you BETTER:_ZealHuh:
46:41with rice you're on your own and everyone else's recipe is an enemy
46:44gett down more like GET UP THROW HANDS:_ZealLaugh:
46:46lets let the riceooker do its job :folded_hands:it exists for a reason
46:51:_ZealLaugh::_ZealLaugh::_ZealLaugh:
他
46:55we need a rice cooker i think
46:55do the finger method
46:57its a parboil technique I think, the cooking twice thing
46:57Well let’s all just say we have different way of cooking rice. But don’t stir
46:59what's this thing about rice again...