2:01:15goulash is made differently in many countries. worth trying wherever you go
2:01:16:_MaliceThumbsup::_MaliceThumbsup::_MaliceThumbsup:
2:01:18Eastern europe has hearty and warm stews/soup
2:01:25:_MaliceThumbsup::_MaliceThumbsup:
2:01:26is it still lunch at 4pm??:_MaliceMustache::_MaliceMustache::_MaliceMustache:
2:01:40eat meat you can leave potatoes
2:01:44There’s also pickle soup (zupa ogórkowa)! V tasty!
2:01:49looks good, tastes 100x better
2:01:50:_MaliceHeart::_MaliceHeart::_MaliceHeart:
2:01:56potatoe pancakes are usually served with sour cream or a jam, they're great
2:02:05:face-red-heart-shape::face-red-heart-shape::face-red-heart-shape:
2:02:35:_MaliceSparkle::_MaliceSparkle::_MaliceSparkle:
2:02:38stuffed cabbage is the christmas basic
2:03:11:_MaliceHeart::_MaliceHeart::_MaliceHeart:
2:03:14Reminds me of the line in My Big Fat Greek Wedding "Doesn't eat meat? Its ok I make lamb"
2:03:15I've made a lot of those working at a Balkan themed restaurant
2:03:22:_MaliceSparkle::_MaliceSparkle::_MaliceSparkle:
2:03:23buckwheat is pretty good with a sauce. on it's own - wouldn't recommend
2:03:37dumplings have meat, cheese and some are sweet
2:03:48Pierogi are best filled with mushroom and cabbage imo