44:44you can't put the air back lol
44:44baking is a science...
44:47this is why baking is a science
44:48not really, it gonna be too dense to get the air back in :face-blue-smiling:
44:48:_shinEepy::_shinDown:
44:51:_shinCooking::_shinCheer:
44:53he committed a cardinal fin
44:54is there a chemical reaction that won't happen twice?
44:54but you LIKE science!
45:00he gonna have macarons for days :_shinLol:
45:03yeah baking is harder for sure
45:05:face-orange-biting-nails:
45:06its two different beasts
45:07:_shinLol::_shinLol::_shinLol:
45:07sameee i would rather eat than bake
45:09Shinri gonna get the baker's beefy arm muscles doing all this folding
45:12this is definitely one of the hardest parts
45:14cooking can be vibed out for sure
45:14That's rich coming from Mr. I love science
45:14over mixing will make it too dense when it bakes!
45:17not deflating it while mixing
45:19@M4SKED2001 he used to decorate cakes, that's different
45:20it's looking good man
45:24it's just anything with egg whites is super unforgiving
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45:25yeah that's why yollowing baking can lead to unfortunate things
45:25Do you have a favorite thing to cook/bake?
45:26I hear making macarons is super difficult, but good luck:face-red-heart-shape:
45:31Well if you mess up you're the one who will eat the result, not us at least =P
45:31don't forget the center!
45:35flour is denser than egg whites. its harder for air to get inside
45:37after this, bake at altitude:_shinLol:
45:39get rotated-:_shinCooking: