2:03:50we stuff everythin g in dumpling. my favourite are strawberries dumplings
2:03:52you fill them with almost anything you want some people put strawberries inside them
2:03:54there's a lot of different versions of pierogi
2:03:57it's like Gyoza but boiled instead of roasted
2:03:58Look at those eastern european dumplings(pierogi, polish)
2:03:59Pierróg = single, Pierogi = plural
2:04:32Just not really fried like japanese gyoza
2:04:33buckwheat is such a kibble for human
2:04:33Very common in lots of countries/cultures
2:04:34I love making the one with potatoes and cheese
2:04:41Or the ones with sweet cabbage
2:04:44Trial and error and curiosity
2:04:47Perogis you get now are funny, potatos in pasta, starch within a starch
2:04:51People used to just do stuff
2:04:55imagine how did we figure out which mushroom is edible
2:04:57mix random stuff AND putting them over fire :_MaliceMustache::_MaliceMustache::_MaliceMustache:
2:05:00Some Eastern Europeans have a dish where they keep a giant carp in their bathtub for a week to eat for Christmas
2:05:02we crushed a lot of seeds and made flatbreads
2:05:04they used to make bread with grains and water only at first
2:05:08seems tasty, let's make more
2:05:10There are also little mushroom dumplings you can eat with soup (I normally throw them with some red borscht)
2:05:11Yeah, like every culture has their own take on beans + grains
2:05:12people were bored of eating same thing over and over and started to experiment
2:05:13Wheat and grains have been around for 10s of thousands of years
2:05:18Lots of hungry people, so new stuff is going to be tried