2:05:22ancient extraterrestial Slav came from the heavens and taught us
2:05:26:_MaliceHeart::_MaliceHeart::_MaliceHeart:
2:05:27It makes more sense than it sounds
2:05:35it's much of a less thing nowadays
2:05:39:_MaliceBlush::_MaliceBlush::_MaliceBlush:
2:05:41I've heard about this before
2:05:42well what happened is it got eaten
2:05:52I love watching people fight for the fish at shop before christmas
2:06:10the visual memory:_MaliceBlush:
2:06:13From Japan to Euro-MENA there are many branches of dumplings
2:06:13probably got attached and couldn't kill it
2:06:20but this one is "Tatar Szczeciński"
2:06:29Eggplant and pepper dip is AMAZING
2:06:32halászlé in hungary, fisherman soup
2:06:32so the tub is just temporarily decomissioned for bathing or..
2:06:35Salo, I'd love to try that salty and greasy fat
2:06:37You buy a live carp the week of Christmas and keep it in your tub until the day of or day before Christmas
2:06:37:_MaliceBlush::_MaliceBlush:
2:06:37:_MaliceBlush::_MaliceBlush::_MaliceBlush:
2:06:42:_MaliceWoah::_MaliceWoah::_MaliceWoah: