54:03YO I FOLLOW HIS RECIPE FOR CHOW FUN
54:04and you can learn Cantonese!
54:04Hi Shiina, just came back cooking my breakfast:face-blue-smiling:
54:06:_shiinaHeart::_shiinaHeart::_shiinaHeart:
54:10U literally used their recipe this morning for congee
54:12:_shiinaHeart::_shiinaHeart::_shiinaHeart:
54:13:face-red-heart-shape::face-red-heart-shape::face-red-heart-shape:
他
54:15Yea, I watch a lot of those videos. Tried a few
54:19its dfunny my dad was ack sonny ya need to make scotttish broth i am like dad i can buy it in a can oh right 20 yers ago
54:47is uncle Roger a fraud?:face-blue-smiling:
54:56his Tomato + egg recipe makes struggle meals look gourmet
55:03While you cook, I wash dishes. I lurk for now, but I appreciate your company, Shiina. You are cool
55:04Sorry I only have enough brain for 1 chinese language variant
55:04The dough also needs to rest for like 30m-1h too
55:06:_shiinaCheer: :_shiinaCheer:
55:15give your meat a good ol rub
55:18so for my cultuee its cheat lamb chop in scorttish broth soup
55:25She's leaving again uuuuuuuu!
55:45 its used to flavor ir and cook
55:53Marinating Yap is fine too~
55:56:face-purple-wide-eyes::face-purple-wide-eyes:
他