2:06:44I know a polish guy who punches them to death
2:06:59smashing doesn't release blood that much, that's why
2:07:01Yeah, ajvar is amazing. See also, lyutinitsa.
2:07:02nah, catfish is easier to kill with a hammer
2:07:02hammer is right, but smashing, wtf
2:07:15Salo on top of some toast is lovely
2:07:20tatar is made by chopped mead
2:07:22That's some smashed fish:eyes:
2:07:25who tf just smashes it in the tub :_MaliceBlush:
2:07:29at list you dont slap the fish itself to a wall or something
2:08:12i didnt expect to get hungry on this stream :_MaliceMustache::_MaliceMustache:
2:08:13All basements used to be filled to the brim with pickled vegetable jars
2:08:22 zapiekanki are great street food too
2:08:41we make pickled beluga up here, its quite nice
2:08:49slavic aint that hot spicy, nore earthen spices
2:08:51one thing you can say (mostly) about these foods is that they are not very hot (in a spicy wy)
2:08:53There is not a lot spices originally in Europe in general, Eastern Europe included
2:09:07depends, usually it's pretty good but sometimes you get a pretty bad piece
2:09:10:_MaliceSparkle::_MaliceSparkle::_MaliceSparkle:
2:09:25people don't know, but pickled tomatoes are the best type of pickle
2:09:31:_MaliceBlush::_MaliceBlush::_MaliceBlush:
2:09:45"she said no pickles!" :_MaliceMustache::_MaliceMustache: