1:54:36Ember out here instinctively cooking Family sized portions
1:54:43It'll be fine. We all know where most of that protein goes.
1:54:43:_emberDrool::_emberDrool::_emberDrool:
1:54:50you'd get meat for days, now!
1:54:52nobody has ever said they wanted less beef in their stew
1:55:01It is going to be soft and tender
1:55:05how many people does this dish serve? I plan on making it for 5 people
1:55:17Im proud of You Today ember. Your beef stew is looking just. :ok_hand::_emberGGs:
1:55:21About 2-3 gives you very tender beef
1:55:32:_emberPlead::_emberPlead::_emberPlead::_emberPlead::_emberPlead:
1:55:38GyroJuggler hello :waving_hand:
1:55:39she cant be this good at cooking and this cute... shes basically the perfect wife
1:55:41And you gotta cook the edges
1:55:41You fought bravely MooMoo, but the battle is lost. lol
1:55:50OOH really? thats great to know:_emberSparkle::_emberSparkle:
1:55:50Flipping a steak more often gives it a more even cook and less of a band
1:55:52:person-turquoise-writing-headphones::person-turquoise-writing-headphones:
他
1:55:54but dont clamp on it hard or else the juice squeezes out
1:55:54hear hear! flip as many times as u need