1:56:00will you share your steak with us?
1:56:01i like to flip my steak every 30 seconds or so
1:56:02That sounds elitism :face-blue-smiling:
1:56:03no i flip them at least 3 times for side
1:56:03So like ... I raise my middle finger at the steak more than once?
1:56:04Flipping often prevents a larger gray band from forming
1:56:05Fallow did a steak myths video and they flip their steak a bunch
1:56:05depends on how thick it is really
1:56:09Well.. I at least cook the steak enough so it doesn't stick to the metal, but otherwise, flip away.
1:56:14it's better for even cooking but the other way gets better crust.
他
1:56:22That is indeed correct. Flipping once does not ensure the desired effect.
1:56:28it feels like violating a rule tho. only once per side
1:56:33I only do 1 flip to get a sear before it goes into the oven
1:56:34Damn ember..you have so much wisdom in regards to cooking. i might argue you can dethrone Gordon ramsey here:_emberGGs::_emberGGs:
1:56:39That sounds elitism more than anything else:face-blue-smiling:
1:56:50I only really see it flipped once when my Mom does her Reverse sear, cause it's already cooked and sh'es just putting the sear on it
1:57:05:face-blue-smiling::face-red-heart-shape:
1:57:10Some kbbq employee got mad at me for flipping my steak more than once, screw that guy
1:57:13Leave my steaks alone:eyes-purple-crying:
1:57:17The minimoos are fighting back again
1:57:19look at all of that brown stuff
1:57:20So No Greys basically. Got it:_emberBuffer:
1:57:20Maybe if you're doing something odd like trying to push out the juices every time you flip.
1:57:26Reverse sear gives you practically no grey band
1:57:37i do one flip when i reverse sear, on a grill i flip as often as necessary
他
1:57:46got a nice fond developing there
1:57:53goodmoming ember and kindlings
1:58:04I think the best is sous vide and a quick sear
1:58:06Do they really want us to burn our foods?