29:05i think real wasabi is greener
29:06looks like horseradish and green food coloring
29:07Hey at least it's not soggy!
29:09:_shioriNotes::_shioriNotes:Maybe fake
29:09On the cheap side, yeah. Any wasabi I’ve seen is a darker green.
29:12Real wasabi is sooo expensive and they go bad super fast
29:12:_shioriLaugh::_shioriLaugh::_shioriLaugh:
29:13:_shioriLaugh::_shioriLaugh::_shioriLaugh:
29:13:_shioriLaugh::_shioriLaugh::_shioriLaugh:
29:14:_shioriHeart::_shioriHeart::_shioriHeart:
29:15:_shioriLaugh::_shioriLaugh::_shioriHeadpat::_shioriHeadpat:
29:15:_shioriLaugh::_shioriLaugh:
29:16natural is very foamy cus of the way it is prepared
29:16it looks like wasabi powder
29:17:_shioriHeadpat::_shioriHeadpat::_shioriHeadpat:
29:17:_shioriCry::_shioriCry::_shioriCry:
29:18:face-fuchsia-tongue-out:
29:19:_shioriLaugh::_shioriLaugh::_shioriLaugh:
29:20please... the sticky mouse is taking me out LMAO
29:22All wasabi is just colored horseredish, even in japan too
29:23Begin Japanology Plus has a great episode on traditioanl wasabi
29:23:_shioriLaugh::_shioriLaugh::_shioriLaugh:
29:24hiiii Shiori!!!:face-red-heart-shape::face-red-heart-shape::face-red-heart-shape:
29:25:face-blue-smiling::face-blue-smiling:
29:25Fake wasabi?!? :_shioriShocked:
29:26not the sticky mouse :_shioriCry::_shioriCry:
29:29My favorite part of sushi is actually the pickled ginger (gari). :face_with_tears_of_joy:
29:30you don't have some green tea around?
29:32It’s gonna dry up and get hard :loudly_crying_face: